BUSH COOKING: Trackside Nachos

Jamie cooks up one of his favourite trackside feeds – Nachos!

Ingredients (Serves 4)

• 500g Mince
• 1 Onion
• 1 Pack of Nachos Spice Mix
• 1 Tin Diced Tomatoes
• 1 Tin 4 Bean Mix
• 1 Tin Refried Beans
• 1 Bag Corn Chips
• Cheese
• Sour Cream
• Guacamole or Avocado Dip

Method

1. Dice the onion finely and brown it in a skillet.
2. Add the mince to the skillet and brown it with the onion.
3. Once browned, add the diced tomatoes, refried beans, and drained 4-bean mix to the skillet.
4. While the mixture simmers, spread the corn chips evenly on an oven tray and warm them in a camp oven or hooded BBQ.
5. Once the chips are hot, pour the mince mixture over them, ensuring even coverage.
6. Sprinkle grated cheese over the top and return the tray to the oven.
7. When the cheese is melted and browned, remove the tray, top with sour cream and guacamole, and enjoy!