Cook Passionfruit Curd in your caravan with Lady Settledown
Mix providore treasures with caravan pantry staples for Lady Settledown’s passionfruit curd, a simple sweet treat to glam up your adventures.
Caravan Passionfruit Curd Recipe
Making curd isn’t difficult, but it does require attention — so stay close and keep that whisk moving. All you need is a balloon whisk, a saucepan, and a sterilised jar with a lid. Double the recipe if you’ve got extra fruit or eggs, and freeze the whites for a pavlova topped with cream and curd.
Simple Ingredients for Travelling
- 125g butter, chopped
- 155g caster sugar
- 180ml fresh passionfruit pulp
- 4 egg yolks
Method
- Place all ingredients in a saucepan over low heat
- Stir regularly with a whisk while it gently simmers for about 10 minutes
- Cool slightly, then pour into a sterilised jar with lid
Storage Tips for On-the-Road Cooking
Keep the curd refrigerated and enjoy within a week — if it lasts that long.
- Inspired by the passionfruit butter, discovered at The Sir George Hotel
